Cooking Equipment
Dukers Convection Ovens
Commercial convection ovens for consistent baking and roasting.
Overview
Commercial convection ovens use fan-circulated heat for faster, more even cooking than conventional ovens. Available in full-size configurations, single and double deck, in Natural Gas and Propane Gas. Ideal for bakeries, restaurants, and any operation that needs consistent results at volume.
Key Features
- Two-speed fan for delicate and standard baking
- Cool-down mode for rapid temperature reduction
- Stainless steel interior and exterior
- Interior lighting for easy monitoring
- Mechanical or digital controls
- Stackable double-deck models available
Ideal For
Specifications
- Brand
- Dukers Appliance Co., USA Ltd
- Models
- DCCOG1, DCCOG2
- Sizes
- Full-size
- Decks
- Single, Double
- Fuel Types
- Natural Gas, Propane Gas
- Voltage
- 110V
- Temperature Range
- 150°F – 500°F
- BTU Output
- 54,000 – 108,000 BTU
- Pan Capacity
- 5 full-size sheet pans (full-size)
- Certifications
- CSA, CCSAUS
- Warranty
- 1-year gas equipment warranty
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