From quick-service countertop units to full-line heavy-duty cooking suites, we carry the cooking equipment that professional Florida kitchens depend on every service.
Commercial gas ranges in open burner and griddle top configurations with standard ovens. Built for high-volume restaurant kitchens.
Dukers commercial gas char-broilers with radiant or volcanic stone burner covers. Models DCCB24, DCCB36, DCCB48, DCRB24, DCRB36, DCRB48 in 2, 3, and 4-burner configurations.
Full-size commercial convection ovens in single and double deck configurations. Natural Gas and Propane Gas models.
Commercial gas floor fryers with stainless steel fry tanks and millivolt ignition. Models: DCF3, DCF4, and DCF5.
Commercial gas griddles with manual and thermostatic controls. Polished steel cooking surface in 12", 24", 36", 48", and 60" widths.
Dukers commercial gas hot plates in 2, 4, 6, and 8-burner configurations. Natural Gas and LP Gas. Models DCHPB12, DCHPB24, DCHPB36, DCHPB48.
Blue Lava commercial gas hot plates for supplemental or standalone cooking. Natural Gas and LP Gas configurations.
Dukers commercial gas cheese melting oven for melting, finishing, and browning. Natural Gas and LP Gas. Model DCCM36.
Blue Lava commercial gas charbroilers for steaks, burgers, chicken, and seafood. Natural Gas and LP Gas.
Blue Lava commercial gas griddles with polished steel cooking surface. Natural Gas and LP Gas.
Blue Lava commercial gas stock pot ranges for boiling soups, stocks, pasta, and large-batch recipes. Natural Gas and LP Gas.
Blue Lava commercial gas floor fryers for restaurants, fast-casual, and high-volume frying operations. Natural Gas and LP Gas.
Blue Lava commercial gas ranges in 24", 36", and 60" widths with 4, 6, and 10 open burners. Natural Gas and LP Gas.
Commercial gas salamander broilers for finishing dishes, melting cheese, glazing proteins, and toasting bread. Model DCSB36.
Commercial gas steam cabinets that use moist heat to cook and hold food evenly and efficiently. Features 3 independent chambers for no flavor mixing. Available in Natural Gas and Propane, 24 inch and 36 inch sizes.
Commercial gas stock pot ranges with high-BTU burners for boiling large quantities of soups, stocks, and pasta.
Commercial kitchen exhaust fans and ventilation systems. Contact us for current availability.
Our specialists can source any commercial kitchen equipment for your Florida operation.