Cooking Equipment
Commercial gas salamander broilers for finishing, glazing, and melting.
Commercial gas salamanders provide intense overhead heat for finishing dishes, melting cheese, glazing proteins, and toasting bread. Model DCSB36 mounts above a range or on a stand and delivers 35,000 BTU of overhead radiant heat. An essential tool for any full-service kitchen.
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Commercial gas ranges in open burner and griddle top configurations with standard ovens. Built for high-volume restaurant kitchens.
View DetailsDukers commercial gas char-broilers with radiant or volcanic stone burner covers. Models DCCB24, DCCB36, DCCB48, DCRB24, DCRB36, DCRB48 in 2, 3, and 4-burner configurations.
View DetailsFull-size commercial convection ovens in single and double deck configurations. Natural Gas and Propane Gas models.
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