Dukers Steam Cabinets

Overview

Commercial gas steam cabinets use moist heat to both cook and hold food at safe temperatures without drying it out. Featuring 3 independent chambers, different foods can be cooked simultaneously with no flavor mixing. Available in Natural Gas and Propane configurations, these units are ideal for cooking vegetables, proteins, and other menu items at high volume, as well as holding prepared food ready for service. Available in 24 inch and 36 inch configurations, these units are essential for banquet operations, cafeterias, and any kitchen that needs consistent, high-capacity steam cooking and holding.

Key Features

• Moist steam heat cooks and holds food evenly without drying
• 3 independent chambers — cook different foods simultaneously with no flavor mixing
• High-capacity cooking and holding for banquet and cafeteria operations
• Available in 24 inch and 36 inch sizes
• Adjustable shelving for flexible pan loading
• Stainless steel interior and exterior

Ideal For