Cooking Equipment
High-BTU stock pot ranges for soups, stocks, and large-batch cooking.

Commercial stock pot ranges are designed for high-volume boiling and simmering of soups, stocks, pasta, and large-batch recipes. High-BTU burners and heavy-duty cast iron grates support the weight of large stock pots and provide the intense heat needed for rapid boiling.
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Commercial gas ranges in open burner and griddle top configurations with standard ovens. Built for high-volume restaurant kitchens.
View DetailsDukers commercial gas char-broilers with radiant or volcanic stone burner covers. Models DCCB24, DCCB36, DCCB48, DCRB24, DCRB36, DCRB48 in 2, 3, and 4-burner configurations.
View DetailsFull-size commercial convection ovens in single and double deck configurations. Natural Gas and Propane Gas models.
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