Food Prep
AMPTO CSC-510 Dough Breaker & Sheeter
Floor-model dough breaker and sheeter for high-volume pizza, bakery, and pastry production.
$4,218List Price
Overview
The AMPTO CSC-510 dough breaker and sheeter is built for high-volume dough production. Its 33 lb capacity and 20.7-inch roll width streamline the preparation of pizza dough, pastries, flatbreads, and bakery products. Two 1.5 HP motors deliver dependable commercial performance, while the floor-model design provides a stable, dedicated production station. The unit is hardwired for 240V power and is Made in Brazil with a 1-year parts and labor warranty.
Key Features
- Floor-model dough breaker and sheeter for high-volume dough production
- 33 lb dough capacity supports busy pizza, bakery, and pastry operations
- 20.7" roll width and 1.18" opening for consistent dough preparation
- Two 1.5 HP motors deliver dependable commercial rolling performance
- Stable floor-model design for a dedicated production station
- Hardwired 240V connection — no plug included
- Made in Brazil
- 1-year parts & labor warranty
Ideal For
Specifications
- List Price
- $4,218
- Brand
- AMPTO
- Model
- CSC-510
- Type
- Floor-model dough breaker and sheeter
- Dough Capacity
- 33 lbs
- Roll Width
- 20.7"
- Roll Opening
- 1.18"
- Motors
- 2
- Motor Power
- 1.5 HP each
- Power Supply
- 240V / 60Hz / 1-phase
- Plug / Cord
- Hardwired — no plug
- Dimensions
- 57"W x 30"D x 65"H
- Weight
- 220 lbs
- Origin
- Made in Brazil
- Warranty
- 1-year parts & labor
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