Food Prep
High-capacity spiral mixer for consistent pizza, bread, and bakery dough production.
$4,535List Price
The AMPTO TS44MD spiral mixer is built for consistent, high-volume dough production. Its 55-quart bowl accommodates up to 97 lbs of dough or 66 lbs of flour, making it an efficient choice for pizzerias, bakeries, restaurants, and commissary kitchens. Two spiral and bowl speeds give operators control over mixing performance for pizza dough, bread dough, and specialty bakery recipes. The 3 HP motor delivers dependable commercial power, while the wheeled floor design supports a dedicated production station. The unit is hardwired for 240V power, CE certified, and Made in Italy with a 1-year parts and labor warranty.
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