Food Prep
Variable-speed Italian-made spiral mixer with 110 lb dough capacity, geared motor belt drive, and stainless steel frame.
$9,952List Price
The Mecnosud Massima M50MV spiral dough mixer delivers precise, variable-speed dough development for artisan bakeries, pizzerias, and commissary kitchens that demand consistent results across a wide range of dough types. Made in Italy and imported by AMPTO, it offers a 50 kg (110 lb) dough capacity with a 70-liter stainless steel bowl, variable spiral speed from 95 to 280 rpm, and a bowl speed of 15 rpm. The geared motor belt drive system, lift cage, and single timer provide reliable, repeatable production in a compact footprint. The stainless steel frame and swivel casters with brakes make it easy to position and secure in any kitchen layout. Single-phase 220V power makes installation straightforward without requiring a three-phase electrical service.
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