Food Prep
Top-capacity Italian-made spiral mixer with 145.5 lb flour capacity, independent motors, reversal speed, and dual timers.
$19,399List Price
The Mecnosud SP100 spiral dough mixer is built for the highest-volume pizzerias, bakeries, commissaries, and restaurant kitchens. Made in Italy and imported by AMPTO, it delivers a 145.5 lb flour capacity with a 160-liter (169 qt) stainless steel bowl, two-speed hook operation, one bowl speed, and reversal speed for precise dough development. Independent motors for the bowl and hook, two timers, a lift cage, and a trapezoidal belt drive system ensure dependable, repeatable production at scale. The white steel frame and casters provide durable mobility, while the 220V three-phase hardwired connection is engineered for demanding commercial installations.
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