Food Prep
Maximum-capacity Italian-made spiral mixer with 233 lb flour capacity, independent motors, reversal speed, and dual timers.
$24,438List Price
The Mecnosud SP160 spiral dough mixer is the maximum-capacity solution for the most demanding large-scale pizzerias, bakeries, commissaries, and restaurant kitchens. Made in Italy and imported by AMPTO, it delivers a 233 lb flour capacity with a 250-liter (264 qt) stainless steel bowl, two-speed hook operation, one bowl speed, and reversal speed for precise, high-volume dough development. Independent motors for the bowl and hook, two timers, a lift cage, and a trapezoidal belt drive system ensure dependable, repeatable production at the highest output levels. The white steel frame and casters provide durable mobility, while the 220V three-phase hardwired connection is built for the most demanding commercial installations.
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