Food Prep
High-capacity Italian-made spiral mixer with independent bowl and hook motors, reversal speed, and dual timers.
$15,872List Price
The Mecnosud SP60 spiral dough mixer is designed for high-volume pizzerias, bakeries, commissaries, and restaurant kitchens. Made in Italy and imported by AMPTO, it combines an 88 lb flour capacity with a 100-liter (105.7 qt) stainless steel bowl, two-speed hook operation, one bowl speed, and reversal speed for controlled dough development. Independent motors for the bowl and hook, two timers, a lift cage, and a trapezoidal belt drive system support dependable, repeatable production. Its white steel frame and casters provide durable mobility, while the 220V three-phase hardwired connection is built for commercial installations.
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